Ingredients
The following ingredients have 5 Servings
- 1 sheet of leaf gelatin ((or two for a firmer set))
- 100 ml (1/3 cup + 1tbsp) milk (I used full fat)
- 1 tbsp cocoa powder
- 125 g (4oz) dark chocolate, finely chopped
- 1 tsp vanilla extract
- 200 g (7oz) 0% fat thick greek yoghurt (I used Fage/Total, or you could use Skyr)
- 2 egg whites
- 1 tbsp canderel sugary ((or 2tbsp sugar))
- 125 g (4oz) cherries (frozen is fine)
- 125 g (4oz) blackberries (frozen is fine)
- 2 tbsp water
- 1-2 tsp canderel sugarly ((or sugar), to taste)
