Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated white sugar
  • 1 large egg
  • 1 cup buttermilk
  • 3 tablespoon melted butter
  • Canola oil

Instruction

  • In one bowl, mix your flour, baking powder, baking soda, salt and sugar. In another, melt your butter, add your buttermilk and blend in one egg.
  • Gently fold in your wet ingredients with your dry. Let your batter sit for 3 to 4 minutes while you heat up your griddle or waffle iron. You want to heat up your griddle to about 350°F and add a tablespoon or so of canola oil and give it a minute to heat up.
  • Using a soup spoon or a small ladle, pour enough batter onto your griddle to make pancakes of any size you like. Flip your pancakes after 3 to 4 minutes or when you see bubbles rise and the bottoms are browned. Finish cooking until the second side of your pancakes have browned.
  • If making waffles, follow the directions according to your waffle iron.