Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup (120 g) rolled oats
- 1/4 cup (40 g) cornstarch
- 1 Tbsp (12 g) coconut palm sugar*
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup (110 g) plain Greek yogurt
- 1/4 cup (60 ml) unsweetened almond milk
- 2 large eggs
- 1 Tbsp (15 ml) oil**
- 1 tsp vanilla extract
Instruction
- Preheat your waffle iron. You want to make sure it’s nice and hot before you start cooking your waffles.
- Add all the ingredients to a blender in the order listed and process on high until the oats have fully broken down and the batter is smooth and frothy.
- Coat your waffle iron with plenty of cooking spray or oil and pour the batter in according to manufacturer’s instructions.*** Cook your waffles until they’re crisp and golden brown on the outside, then repeat with the remaining batter.
- Serve the waffles warm with toppings of choice, or wrap them up tightly and freeze them for a quick breakfast option. Just pop them in the toaster when you’re ready to eat.
