Ingredients

The following ingredients have 6 Servings
  • 8 ounces low fat cream cheese
  • 2 garlic cloves (minced)
  • 1/2 cup jarred marinated artichoke hearts (drained)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon fresh ground pepper (or to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • 1 teaspoon dried basil
  • 1 box (3.54 oz) Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving

Instruction

  • In a food processor or blender, combine cream cheese, garlic, artichoke hearts, parmesan cheese, lemon juice, salt and pepper; pulse a few times until blended and creamy.
  • Stir in dried parsley and basil; transfer to a serving bowl and garnish with a bit of dried parsley.
  • Serve with Harvest Stone Brown Rice, Sesame & Flax Crackers