Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (at room temp)
  • 1/2 cup Splenda or Sugar
  • 1 Tablespoon lemon juice (optional)
  • 8 ounces light whipped topping
  • 1 graham crust

Instruction

  • In medium mixing bowl, place splenda or sugar, cream cheese, and lemon juice (if using). Beat together with electric mixer until smooth and well combined.
  • Add cool whip and mix until fluffy and well combined.
  • Spread into pie crust, cover and refrigerate for several hours.
  • Serve on it's own or topped with fresh berries and whipped cream.