Ingredients

The following ingredients have 6 Servings
  • 1/4 c. light mayonnaise
  • 1/4 c. non-fat plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • 2 Tbsp ranch seasoning
  • 1.5 c. cubed and cooked chicken
  • 1/3 c. cooked and crumbled bacon
  • 1 Tbsp chopped green onions
  • 6 Bushel Boy Vine-On Tomatoes

Instruction

  • In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, bacon and green onion to mixture and stir until evenly coated.
  • Refrigerate for 1-2 hours for flavors to combine.
  • Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
  • Garnish with green onions and serve.