Ingredients

The following ingredients have 1 Servings
  • 1 California avocado (peeled & pitted)
  • 1/2 cup plain nonfat Greek yogurt
  • 2 anchovy fillets
  • 2 garlic cloves (minced)
  • 1/4 cup tarragon leaves
  • 1/4 cup roughly chopped flat-leaf parsley
  • 2 tablespoons water
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 3/4 teaspoon agave nectar (or honey)
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce

Instruction

  • Combine all of the ingredients in a food processor. Puree until smooth. Add more water for a thinner consistency, if desired. Serve.