Ingredients

The following ingredients have 6 Servings
  • 2 Large Eggs
  • 1/4 cup (50 g) Light Brown Sugar, packed
  • 1/4 cup (60 mL) Cooking Oil ((vegetable, canola, grapeseed, or avocado oil))
  • 2 cups (475 mL) Buttermilk ((see note))
  • 2 cups (250 g) Whole Wheat Flour
  • 2 Tbsp Baking Powder
  • 1/2 tsp Kosher Salt

Instruction

  • Beat eggs and brown sugar in a mixing bowl with a wire whisk. Beat in canola oil and buttermilk until evenly combined. Add dry ingredients all at once and stir with a wooden spoon until smooth.
  • Ladle batter onto a hot, oiled griddle or skillet until bubbles form on the surface. Flip to the other side and cook until both sides are golden brown. Serve immediately, with butter and syrup.