Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups white spelt flour (all purpose flour is okay)
  • 1 cup organic cane sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1/4 cup organic canola oil
  • 1/4 cup coconut oil
  • 2 tablespoons fresh squeezed Cara Cara orange juice
  • 2 cups confectioner's sugar
  • 1/4 cup vegan buttery spread
  • 1 Tablespoon fresh squeezed Cara Cara orange juice
  • 5 Tablespoons non-dairy milk (add a bit more if needed)

Instruction

  • Preheat oven to 375 degrees. Line a muffin tin with cupcake liners.
  • Cream the coconut oil, canola oil, and sugar with a mixer on medium speed. Add the orange juice and water and mix until blended.
  • Add the dry ingredients and mix just until smooth.
  • Spoon the batter into the cupcake liners.
  • Bake at 375 degrees for about 20 minutes until the tops are lightly golden brown. Cool on wire rack.