Ingredients

The following ingredients have 11 Servings
  • 2 peaches (peeled and diced)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup cream cheese (softened)
  • 2 large eggs
  • 2 tablespoons oil
  • 2 cups pancake mix

Instruction

  • Combine the chopped peaches with the brown sugar and the cinnamon. Preheat a large griddle or frying pan over medium high heat.
  • Whisk the milk, cream cheese, eggs and oil together until well combined. Add the pancake mix to a large bowl and fold in the liquid ingredients until just combined. Do not over-mix, a few lumps are fine.
  • Pour the batter on your lightly oiled griddle or frying pan, ¼ cup at a time. Immediately sprinkle each pancake with about a tablespoon of the peaches. Cook until bubbles appear on top, then flip and continue cooking until both sides are golden brown. Repeat with the remaining batter.
  • Serve drizzled with honey and topped with sliced peaches and whipped honey butter.