Ingredients
The following ingredients have 5 Servings
- 3 Tbsp olive oil
- 1 small onion, (chopped)
- 1 large clove garlic, (minced)
- 2 Tbsp unbleached flour
- 3 cups chicken broth
- 28 oz can whole peeled tomatoes, (or 2 12-oz cans)
- salt and pepper, (to taste)
- parmesan cheese, (for garnish)
- croutons, (optional)
- fresh dill, (or parsley, for garnish)
Instruction
- In a medium size soup pot, heat up 3 Tablespoons of olive oil.
- Add onion and garlic, then sear until slightly golden-brown.
- Add 2 Tablespoons of flour and stir to coat the onion and garlic.
- Add in 3 cups of chicken broth and tomatoes.
- Bring to a boil and add salt and pepper to taste.
- Let it cool down.
- Blend the mix together.
- Put the mix back on the stove and heat it up.
- Garnish with cheese, croutons, and parsley.
