Ingredients

The following ingredients have 4 Servings
  • 9 ounces frozen peas
  • 1 teaspoon olive oil
  • ½ cup diced sweet onion
  • 1 teaspoon minced garlic
  • 1 cup hot vegetable stock
  • 1 cup Almond Breeze Almondmilk Original Unsweetened
  • Pinch of freshly grated nutmeg
  • Salt and pepper (to taste)
  • Optional (for garnish: 4 slices bacon, cooked until crispy and crumbled; fresh parsley)

Instruction

  • In a large skillet over medium heat, sauté onion in oil until tender (about 5 minutes). Reduce heat to low, add garlic and peas, and cook just until warm and tender (about 2-3 minutes).
  • Transfer onion and pea mixture to a blender. Add vegetable stock, almondmilk, and nutmeg. Puree until smooth and combined.
  • Taste, and then season with salt and pepper, as necessary.
  • Serve warm soup in individual bowls and garnish each with crumbled bacon and fresh herbs.