Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Instruction

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
  • In another bowl, whisk the eggs, milk, vanilla and oil; stir into dry ingredients just until moistened.
  • Use a 1/4 cup measure to pour batter onto a lightly greased hot griddle.
  • Turn when bubbles form on top; cook until the second side is golden brown.