Ingredients

The following ingredients have 20 Servings
  • 1 tbsp instant yeast
  • 2/3 cup milk
  • 1 cup granulated sugar
  • 1 tsp salt
  • 5 cup flour
  • 6 eggs
  • 2 cup melted butter
  • 2 tsp vanilla extract

Instruction

  • Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
  • Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
  • Add melted butter and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
  • Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
  • Cook waffles until they turn golden brown.