Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups brandy
  • 1/3 cup light muscovado sugar
  • 4 cinnamon sticks (@ 2 1/2 inches long)
  • 4 coins of gingerroot (about quarter size)
  • 1 tablespoon orange peel strips (pith scraped off)

Instruction

  • In a clean jar pour in the brandy. Stir in the sugar until dissolved. Add the cinnamon, ginger and orange peel. Put a cover on the jar; let marinate for 4 weeks.
  • Filter the liquid using cheesecloth in a fine sieve. Pour into small bottles and cap. Let this age several months out of light, a year for best results. Very hopefully yours, I will report back.