Ingredients
The following ingredients have 2 Servings
- 1 tablespoon melted unsalted butter or avocado oil, for the waffle maker
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- pinch of sea salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 1/2 teaspoons pure maple syrup
- 1/2 teaspoon vanilla extract
Instruction
- Preheat a waffle maker and brush it liberally with melted butter. Whisk together the almond flour, tapioca flour, baking powder, and salt in a mixing bowl, preferably with a spout. Add the eggs, applesauce, and vanilla and mix to combine.
- Following the directions for your waffle maker regarding batter quantity and cook time, pour in the batter and cook the waffle until done. Remove and transfer to a low oven to keep warm. Regrets the waffle iron and repeat with the remaining batter.
- Serve the waffles hot with butter and maple syrup. Store leftovers in the fridge for up to 1 week or in the freezer for up to 6 months.
