Ingredients

The following ingredients have 8 Servings
  • 1 cup Cold Butter (cut into small cubes)
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1/2 cup Dark Baking Cocoa
  • 1 cup Cake Flour
  • 1 1/2 cup All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/3 cup Peanut Butter Chips

Instruction

  • Preheat oven to 410 degrees.
  • In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
  • Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in peanut butter chips (or can substitute chocolate chips).
  • Chill dough for 10 minutes.
  • Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
  • Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.