Ingredients

The following ingredients have 6 Servings
  • 1½ sticks unsalted butter, cubed
  • 3/4 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup cake flour*
  • 1½ cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch of sea salt
  • 12 ounces semi-sweet chocolate chips
  • 1½ cups walnuts, roughly chopped

Instruction

  • In the bowl of your stand mixer, whip butter and sugars together.  Add eggs and vanilla, then beat again until incorporated.
  • In a large bowl, whisk cake flour, AP flour, baking soda, baking powder, and salt.  Add the dry ingredients to the wet ingredients and mix on low until a smooth batter comes together.
  • Add chocolate chips and walnuts, and pulse 5-7 times until well incorporated.
  • Cover and chill the dough in the refrigerator for about 1 hour.
  • Preheat oven to 425 degrees F.*
  • Divide the dough into equal portions, about 4-6 ounces per cookie depending on how large you want them.  (I scooped out about 4 ounce cookies and got about a dozen from this recipe).  *Do not flatten the cookies.
  • Pop the cookies into the freezer until the oven has preheated.
  • Bake fore 10-11 minutes until the cookies are golden.  Transfer to a cooling rack and let rest for 5 minutes before enjoying!