Ingredients
The following ingredients have 4 Servings
- 1 pound boneless chicken breasts
- 1 Tablespoon Sriracha sauce
- 1/2 cup mayonnaise
- 3 Tablespoons soy sauce
- 1 clove garlic (chopped)
- 1/2 lime (juiced)
- 1" piece ginger (cut into 2-3 pieces)
- 4 ounces water chestnuts
- 1/3 cup Hoisin sauce
- 8-14 leaves lettuce
- 2 green onions (optional)
- 1/2 cup mayonnaise
- 2 Tablespoons Sriracha sauce
- 1/8 teaspoon seasame oil
- 1/4 lime (juiced)
Instruction
- Pound chicken with mallet until uniform thickness, about 1/2 inch.
- Combine 1/2 cup mayonnaise, soy sauce, 1 Tbsp. Sriracha, garlic, juice of 1/2 lime and ginger. Whisk until smooth.
- Place chicken and marinade in a zip loc bag and refrigerate 5-6 hours.
- Combine 1/2 cup mayonnaise, 2 Tbsp. Sriracha, seasame oil and juice of 1/4 lime. Whisk until smooth and refrigerate until serving time.
- Grill chicken over medium high heat until golden brown and juices no longer run pink - approximately 4 minutes per side. Cool.
- Finely chop chicken and combine with finely chopped water chestnuts and Hoisin sauce.
- Spoon 1.5-3 Tablespoons chicken filling into center of each lettuce leaf. The amount will depend on the size of the lettuce leaf.
- Drizzle with Spicy Sauce and garnish with chopped green onions, if desired.
