Ingredients

The following ingredients have 4 Servings
  • 12 ounces Wilton Lime Green Candy melts
  • 1 cup powdered sugar
  • 6 cups Rice Chex
  • 1 cup mini marshmallows
  • 1 cup Lucky Charms Marshmallows
  • 1 cup mint chocolate chips morsels blend
  • 1/2 cup Gold Sixlets
  • 1/2 cup Green Sixlets
  • 4 ounces Rainbow gummy candies (Air Head Extremes Minis )
  • 2 tbsps St. Patrick's Day sprinkles

Instruction

  • Add candy melts to a microwave-safe bowl.
  • Melt candy on 50% heat for 30 seconds at a time stirring in-between each.
  • Place the Chex mix inside a large freezer bag.
  • Pour the melted chocolate in. Mix around until all cereal pieces are coated.
  • Add in the powdered sugar to coat each Chex piece.
  • Empty coated Leprechaun Crunch onto a baking sheet.
  • Add all the candies, marshmallows, and popcorn.
  • Mix well with a spoon to combine.
  • Store all extras in an air-tight container.
  • This last for 10 days when at room temperature in an air-tight, sealed container.