Ingredients
The following ingredients have 4 Servings
- 5 plum tomatoes
- 8 thyme sprigs
- 1 Tablespoon olive oil
- 2 Tablespoons thick balsamic vinegar
- sea salt
- 1 small red onion (sliced)
- 2 Tablespoons red wine vinegar
- 1 teaspoon sea salt
- 1 cup Castelluccio lentils (small green (I used black beluga lentils))
- 3 Tablespoons extra-virgin olive oil
- 1 clove garlic (crushed)
- freshly ground pepper (to taste)
- 3 Tablespoons chopped chervil ((or parsley))
- 3 Tablespoons chopped chives
- 3 Tablespoons chopped dill
- 8 ounces mild gorgonzola cheese (cut into rough chunks)
