Ingredients

The following ingredients have 4 Servings
  • 1 tbsp oil
  • 1 small onion (diced; about 1 cup)
  • 4 cloves garlic (minced)
  • 2 10 oz bags frozen vegetables (mixed)
  • 1 14 oz can tomatoes (fire-roasted, diced)
  • 2/3 cup lentils, green (dried)
  • 3 cups vegetable broth
  • salt and pepper (to taste)

Instruction

  • In a large stockpot or Dutch oven, heat the oil over medium high heat. Add in the onion, and sauté until just tender and fragrant, about 3 minutes.
  • Add in the frozen mixed vegetables, diced tomatoes, green lentils, and vegetable broth. Bring to a boil, reduce heat, and simmer, uncovered, until the lentils are tender—about 25-30 minutes.
  • Taste and adjust seasoning (you may need to add salt if you used low sodium or homemade broth). Serve immediately.