Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 medium red onion (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoon ground cumin
  • 1 teaspoon ancho chile powder
  • 1 cup dried brown lentils
  • 2 cups vegetable broth
  • Salt & pepper to taste
  • 3 cups cauliflower florets (about 1 small crown)
  • 1 red bell pepper (sliced into strips)
  • 1/2 medium red onion (sliced into strips)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tbsp. chopped fresh cilantro
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 tablespoons nutritional yeast flakes (optional, but recommended for cheesy flavor)
  • 2 tablespoons lime juice
  • 2 teaspoons sriracha
  • 2 teaspoons soy sauce or tamari
  • 1/2 cup unflavored soy or almond milk (or water)
  • 6 corn tortillas (sliced into 1/2-inch wide strips)
  • Olive oil mister or cooking spray
  • 4 cups shredded lettuce
  • 1 medium tomato (seeded and diced)

Instruction