Ingredients

The following ingredients have 4 Servings
  • 1/2 cup lentils, green
  • 1 lb tomatoes (cherry or heirloom; seeded and finely diced)
  • 1/2 onion (red; finely diced)
  • 1 jalapeno pepper (seeded and finely diced)
  • 1/4 cup cilantro (roughly chopped)
  • 2 limes (juiced)
  • 1/2 tsp salt (kosher)

Instruction

  • Cook green lentils according to package directions. Strain and let cool completely.
  • In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
  • Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!