Ingredients

The following ingredients have 4 Servings
  • 2 cups lentils
  • 1 small red onion (, finely chopped)
  • 1 small green bell pepper (, finely chopped)
  • 1 small red pepper (, finely chopped)
  • 1/2 cup cilantro (, finely chopped)
  • 1/2 cup parsley (, finely chopped)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instruction

  • Combine rinsed lentils in a large pot with 4 cups cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes or until lentils start to soften but are still slightly firm.
  • Remove from heat and rinse lentils in a colander under cold water.
  • Combine lentils with the chopped peppers, cilantro and parsley.
  • In a small bowl, whisk together the olive oil, vinegar, mayonnaise, salt, and pepper.
  • Pour over the lentils and mix well.
  • Serve.