Ingredients

The following ingredients have 7 Servings
  • 1 cup lentils (picked over and rinsed)
  • 1 cup quinoa (white or red)
  • 2 cups cherry tomatoes
  • 1 cup green onions (chopped)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 cup feta cheese (crumbled)
  • sea salt
  • pepper

Instruction

  • In a medium saucepan, cover lentils with about an inch of water. Bring to a boil; reduce to a simmer and cover. Cook until lentils are tender - about 15-20 minutes. Drain and set aside to cool.
  • In another sauce pan, bring 2 cups water and 1 cup quinoa to a boil. Reduce heat and cover, then cook on low for 15 minutes. Season with salt and pepper.
  • Place all ingredients in a large serving bowl. Add more salt and pepper if desired. Serve sprinkled with feta.