Ingredients

The following ingredients have 8 Servings
  • 1 cup French lentils (see note)
  • 2 cloves garlic, minced
  • 1 white onion, diced
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha
  • 1 teaspoon honey or agave
  • 1 8oz can whole water chestnuts, drained and diced
  • 1 head iceberg or butter lettuce
  • 2 green onions, diced
  • Salt & pepper to taste

Instruction

  • Cook the lentils according to package directions, then set aside.
  • Heat a saute pan over medium-high heat.
  • Add the garlic, onion, ginger, water chestnuts, and lentils.
  • Saute for 1 minute.
  • Add the soy sauce, rice vinegar, hoisin and honey.
  • Move off of the heat and add sriracha to taste. Add salt and pepper to taste, if desired.
  • Separate the lettuce leaves to create cups.
  • Fill each lettuce cup with lentil mixture and top with green onions.