Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 1 cup dried lentils (8 oz), sorted, rinsed
  • 1/2 cup chopped red bell pepper
  • 1 cup frozen (thawed) or canned (drained) whole kernel corn
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder

Instruction

  • In 2-quart saucepan, heat water to boiling. Stir in lentils and bell pepper. Reduce heat; cover and simmer 15 to 20 minutes or until lentils are tender. Drain if necessary.
  • Stir in remaining ingredients. Cook over low heat 2 to 3 minutes, stirring occasionally, until corn is tender and hot.