Ingredients

The following ingredients have 4 Servings
  • 2 tsp olive oil
  • 1/4 cup chopped white onion
  • 1/2 cup chopped roma tomatoes
  • 1 tbsp fresh thyme
  • 1 cup dry green lentils ((rinsed))
  • 3/4 cup fresh chopped cilantro
  • 1 cup vegetable broth
  • 2 cups water
  • 1 tsp crushed chili flakes
  • 1/4 cup unsweetened coconut milk ((tetra pack))

Instruction

  • Heat oil in your saucepan and add chopped onion to it. Then, saute it until onions are translucent.
  • Then add chopped tomatoes and thyme. Let it cook until tomatoes release its juice.
  • Then add lentils and saute for 1 minute. 
  • Thereafter, add cilantro and saute again for 30 seconds.
  • Next add vegetable broth and water. Cover and cook until lentils are soft and cooked properly.
  • Then pour the soup into a blender and blend in a crushed mode for only 1 second (do not over do this step).
  • Later,pour it into the saucepan again and warm it up if desired. Toss in salt and crushed chili flakes.
  • Lastly, stir in coconut milk and serve warm with bread.