Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry lentils (100 g)
  • Extra virgin olive oil
  • 1 onion
  • 1 stick of celery
  • 1 carrot
  • Sea salt
  • Black pepper
  • Dry oregano
  • 1 cup tomato sauce (250 g)
  • ¼ cup red wine (75 ml)
  • 9 oz soba noodles (250 g)
  • Vegan Parmesan (optional)

Instruction

  • Cook the lentils and the soba noodles according to package directions.
  • Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped). Add sea salt, black pepper and oregano to taste. Cook over medium heat until golden brown.
  • Add the tomato sauce and cook for 5 minutes more.
  • Add the wine and cook until the alcohol evaporates.
  • Blend the lentils using a hand blender or a food processor and add the mixture to the frying pan. Stir well.
  • Serve the soba noodles with the Bolognese sauce and some vegan Parmesan cheese on top. Add oregano to garnish (optional).