Ingredients
The following ingredients have 6 Servings
- 6 cups Meat stock
- 1.5 cups Brown Lentils
- 4 carrots (diced)
- 1 Celeriac (celery root)
- 2 Leeks (sliced)
- 3 potatoes (diced)
- 1 bay leaf
- 1 tsp dried thyme
- 8 frankfurters
- clarified butter (for frying)
- 3.5 ozs smoked Bacon (diced)
- 1 onion (diced)
- 1 Tbsp Vinegar
- parsley (to garnish)
Instruction
- Place the stock and the lentils in a pot and bring to the boil. Simmer for 20 minutes.
- Add the vegetables, potatoes, bay leaf and the thyme and simmer for another 20 minutes.
- Place the sausages in a metal bowl, cover with boiling water and place a lid on top.
- Heat some clarified butter and fry the bacon. Add the onion and fry for a few minutes.
- Season the soup with vinegar, salt, ground black pepper and a few pinches of sugar and stir in the onion-bacon mixture.
- Slice the sausages, place them in a terrine or in deep plates anad ladle the soup over them. Serve garnished with parsley.
