Ingredients
The following ingredients have 7 Servings
- 1 pound butternut squash (peeled, seeded and cut into ½-inch cubes (about 2 cups))
- 1/2 pound carrots (peeled and cut into 1/2-inch pieces)
- 1/2 pound parsnips (peeled and cut into 1/2-inch cubes)
- 1/2 pound turnips (peeled and cut into 1/2-inch cubes)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 cup dried brown lentils
- 4 cups water
- Pinch salt
- 3/4 cup pecans
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 6 sheets phyllo dough
- 1/4 cup olive oil
- 4 oz goat cheese (crumbled)
