Ingredients

The following ingredients have 4 Servings
  • 180 g Red split lentils
  • 230 g White potatoes (peeled and chopped)
  • 1 L Vegetable stock
  • 6 Rashers of lean bacon (I use turkey bacon)
  • Salt and freshly ground pepper

Instruction

  • Put the lentils, potatoes and stock into a large saucepan.
  • Bring the contents of the saucepan to the boil and simmer for approximately 35 minutes.
  • Whilst the soup is simmering grill the bacon and set aside to cool, then chop into pieces.
  • When the soup has cooked and the lentils and potatoes are completely softened remove to a blender, or use a stick blender to puree.
  • Return the soup to the saucepan, re-heat and season to taste.
  • Serve in bowls and top with the bacon.