Ingredients

The following ingredients have 4 Servings
  • 1 cup lentils, cooked
  • 1 cup freekeh, cooked
  • 4 ounce can sliced black olives, drained and rinsed
  • 1/2 cup cherry tomatoes, chopped
  • 2 mini cucumbers, chopped
  • 1/4 cup red onion, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • salt and pepper
  • 1/2 cup crumbled feta cheese

Instruction

  • In a large bowl combine lentils, freekeh, black olives, tomatoes, cucumbers, red onion and parsley.
  • In a small bowl whisk together the honey, lemon juice, olive oil, garlic, and salt and pepper to taste.
  • Pour dressing over salad until well coated.
  • Lightly toss in feta cheese.
  • Refrigerate at least 1 hour before serving.