Ingredients

The following ingredients have 3 Servings
  • 2 cups COOKED quinoa (from 2/3 cup dry)
  • 2 teaspoons coconut oil
  • 1 cup riced cauliflower
  • 2 teaspoons ground turmeric
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup thinkly sliced scallions, whites and greens

Instruction

  • Prepare quinoa according to manufacturer's instructions. It usually takes 15 minutes to prepare quinoa on the stovetop. You will need 2 cups of COOKED quinoa, warmed or room temperature.
  • In large skilled, melt coconut oil over medium-high heat and saute riced cauliflower for approximatly 3 to 4 minutes or until somewhat softened.
  • Add turmeric to cauliflower and stir continuously for an additional 1 minute to "bloom" the spice. This process gives it a deeper, more complex flavor.
  • Add lemon juice to deglaze the pan. Quickly stir to scrape up bits of spice that may be sticking to bottom of skillet.
  • Stir in cooked quinoa and scallions and cook until warmed through, about 2 mintutes.