Ingredients

The following ingredients have 4 Servings
  • 12 ounces linguine
  • 1 ounce Parmigiano-Reggiano cheese (finely grated)
  • 2 tablespoons finely chopped chives
  • 3/4 cup heavy cream
  • 2 tablespoons (1 oz) unsalted butter
  • 1 tablespoon grated lemon zest (preferably organic (from 1 to 2 large lemons))
  • 2 tablespoons fresh lemon juice (preferably organic (from 1 to 2 large lemons), plus more, if desired)
  • Fine sea salt and freshly ground black pepper
  • 1/3 cup crème fraîche or buttermilk
  • 8 ounces cooked salmon

Instruction