Ingredients

The following ingredients have 4 Servings
  • 4 tbsp all- purpose flour
  • 1/4 tsp baking powder
  • 2 tsp granulated sugar
  • 3 tbsp fat-free milk
  • 1/4 tsp vanilla extract
  • 1/2 tbsp vegetable oil
  • 1 tsp fresh lemon zest
  • 1 tbsp lemon curd

Instruction

  • Combine all ingredients except lemon zest and lemon curd into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
  • Add in lemon zest and lemon curd and mix until batter is smooth.
  • Cook in the microwave for about 1 minute. Let cake cool a few minutes before eating. The cake is best consumed while still warm or within a few hours of it being cooked. Eat with more lemon curd if desired.