Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon butter
  • 1 bunch kale (de-stemmed and chopped)
  • 1 tablespoon fresh lemon juice (about 1/2 small lemon)
  • 1/2 teaspoon fine sea salt

Instruction

  • Melt the butter over medium heat in a large frying pan that has a matching lid. Add the greens, toss to coat in the butter, and cover to steam until wilted, about 5 minutes.
  • Add the lemon juice and salt and stir to combine with the wilted greens. Serve warm.