Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 garlic cloves (minced)
  • 2 Tablespoons raw honey
  • 1 Tablespoon Italian herb seasoning
  • 1/2 teaspoon pink Himalayan salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon olive oil
  • 1/2 teaspoon pink Himalayan salt
  • 1/4 teaspoon pepper
  • 2 cups mini red potatoes (halved)
  • 1 cup baby carrots
  • 1 cup broccoli
  • 1 cup cauliflower

Instruction

  • In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Coat the chicken and let set in the refrigerator for about 10 minutes or overnight.
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a mixing bowl add the potatoes, carrots, broccoli, cauliflower, 1 tablespoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat.
  • Add the marinated chicken to the center of the baking sheet. Surround it with fresh vegetables. Bake for 20 minutes or until the chicken is fully cooked. Garnish with fresh Italian herbs such as oregano and fresh lemon juice.