Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour (240 grams )
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup vegetable or canola oil
  • zest of one lemon
  • 3 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 2/3 cups Greek yogurt

Instruction

  • Preheat the oven to 400℉/200℃. Position rack to middle.
  • Coat muffin tins (or paper liners) with non-stick spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt for at least 20 seconds. Set aside.
  • In a separate bowl. whisk together the egg, milk, oil, lemon zest, juice and extract. Whisk in the yogurt.
  • Add wet mixture all at once to the dry ingredients. Stir with a wooden spoon until just moistened.
  • Fill muffin liners 1/2- 3/4 full.
  • Bake 20 - 25  minutes or until top bounces back when lightly touched.
  • Cool before drizzling with lemon glaze (if using.)