Ingredients

The following ingredients have 4 Servings
  • 250 gms Spaghetti
  • 3 tbsp Butter
  • 2 tsp Garlic
  • 200 gms Mushroom
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Rosemary
  • 2 tbsp All purpose flour
  • 3 cups Milk
  • Salt to taste
  • 1/2 tsp Freshly ground black pepper
  • 2 tsp Lemon juice
  • 1 tsp Lemon zest
  • 2 tbsp Fresh cream

Instruction

  • Boil water in a large pot.
  • Once the water comes to a boil, add spaghetti and 1 tbsp salt and cook till spaghetti is cooked.
  • Meanwhile, heat 1 tbsp butter in a pan.
  • Add 1 tsp minced garlic and fry for a few seconds.
  • Add mushroom and fry on high heat till mushrooms are done.
  • Remove from heat and keep aside.
  • Heat 2 tbsp butter in a another pan.
  • Add 1 tsp garlic, parsley, basil and rosemary and fry for a few seconds.
  • Add flour and fry till slightly browned.
  • Switch off the heat and milk slowly, whisking continuously.
  • Switch on the heat and cook till the sauce thickens.
  • Add salt and black pepper.
  • Add the cooked paste, mushrooms, lemon juice, lemon zest and fresh cream and mix well.
  • Garnish with fresh herbs.
  • Serve hot.