Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken or vegetable stock
  • 4 cups water
  • 1 clove garlic, grated or very finely minced
  • 1 teaspoon fresh ginger, grated or very finely minced
  • 1 tablespoon sriracha
  • 1/4 cup soy sauce, plus more if needed
  • 4 cups torn kale leaves
  • 1 cup sliced mushrooms
  • 1/2 lemon, thinly sliced
  • 2 bunches soba, cooked to package directions and rinsed
  • 3 scallions, thinly sliced

Instruction

  • Add the water, stock, garlic, ginger, sriracha, and soy sauce to a large soup pot. Turn the medium or medium-high heat and bring to a simmer.
  • Add the kale and let simmer for 5 minutes until soft, then add the lemon slices and mushrooms. Cook for 5 minutes more and taste the stock; add more soy sauce or sriracha if you'd like. Remove the lemon slices from the broth after 5 or 10 minutes and discard.
  • To serve, place a serving of soba noodles in the bottom of a bowl and top with the broth and vegetables. Sprinkle with scallions and eat!