Ingredients

The following ingredients have 20 Servings
  • 1 kg white fish fillet (deboned,fresh)
  • 1/3 cup plain flour
  • 2 eggs (lightly beaten)
  • 3/4 cup dried breadcrumbs
  • 1 tbs lemon juice
  • 2 lemon rind (finely grated)
  • 1/4 cup vegetable oil

Instruction

  • Slice the fish into 20 bites – about 2cm x 3cm.
  • Place the flour in a bowl. Break eggs into another bowl and whisk. Combine the crumbs and lemon rind in a third bowl.
  • Place a fish finger in the flour bowl and cover well, dust off any excess. Dip the flour-coated fish bites in egg and then in the breadcrumb mixture. Repeat for remaining fish bites.
  • Cover the base of a large frypan with oil and heat over high heat. Cook fish bites for 3-4 minutes each side until golden brown. I usually cook two batches.
  • Drain on paper towel and serve immediately.