Ingredients

The following ingredients have 7 Servings
  • 1 cup edamame (shelled)
  • 1 cup canned butter beans or chickpeas
  • 3 tsp cumin
  • 2 cloves garlic
  • 1/4 cup water
  • 1/2 tsp salt
  • 1 lemon (juice of)
  • 1/2 cup packed cilantro (leaves and stalks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup tahini (optional)

Instruction

  • Defrost your edamame beans if using frozen.
  • In a bowl of a food processor combine edamame beans, butter beans, garlic, cumin, water, salt, lemon juice, cilantro and tahini (if using).
  • Pulse until well blended, with the motor of the food processor still running pour in olive oil through the shoot in a slow, steady stream, blend for 10-20 more seconds till creamy and well combined.