Ingredients

The following ingredients have 6 Servings
  • 4 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 8-oz package refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 3 teaspoons milk

Instruction

  • Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside.
  • In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended.
  • Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top.
  • Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
  • Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
  • Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!