Ingredients
The following ingredients have 4 Servings
- 1/4 cup fresh lemon juice
- 1 small garlic clove (chopped)
- 2 teaspoons minced shallot
- 1 teaspoon grated lemon zest
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/8 teaspoon salt
- Pinch of fresh ground pepper
- 1/2 cup olive oil
- 3 cups water (divided)
- 1 cup lentils (brown or green - Umbrian recommended)
- 1/2 cup pearl couscous (Israeli)
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped red onion
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon table salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon ground cumin
- 6 tablespoons lemon dressing
