Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Thigh cutlets
  • 1/4 Cup Lemon Juice
  • 4 Green chillies (crushed)
  • 1 tbsp Oil
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tbsp Honey
  • 3 Garlic pods (crushed and chopped)
  • 2 Spring Onions (chopped)
  • 2 tbsp Coriander leaves (chopped )
  • Salt (to taste)

Instruction

  • Combine Lemon juice, crushed green chilies, soy sauce, honey, chopped garlic, spring onions, coriander leaves and salt in a large bowl. Mix well.
  • Add chicken pieces and stir to combine. Refrigerate for 3- 4 hours or over night, stirring occasionally.
  • Remove the chicken pieces and reserve the marinade. Place chicken on lightly oiled grill and cook over a medium heat for 5 minutes.
  • Flip the other side and cook for another 5 minutes or until the pieces gets tender and cooked. Brush with reserve marinade in the last minutes of cooking.
  • Remove and serve Hot. Serve hot with Salsa or Mayo.