Ingredients

The following ingredients have 4 Servings
  • 4 basa fish fillets or other mild white fish (about 4 ounces each)
  • 8 teaspoons butter (or substitute, melted)
  • 4 Tablespoons lemon juice
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • Dash paprika
  • Sea salt (to taste)
  • 1/4 cup green onions (sliced thin)
  • 2 Tablespoons parsley (chopped)
  • Lemon wedges (optional)

Instruction

  • Preheat oven to 425 degrees °F.
  • Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
  • Pour lemon juice and melted butter over fish.
  • Sprinkle remaining ingredients over fish.
  • Bake uncovered for 10-12 minutes or until fish flakes with a fork.
  • Serve with lemon wedges, if using.