Ingredients
The following ingredients have 2 Servings
- 2 cups extra firm tofu cubed (2cm cubes)
- 1/4 cup tapioca starch
- 1/4 red onion choped fine
- 1/2 red pepper chopped fine
- 2 tbsp of chopped garlic shoots
- 2 tsp grated lemongrass
- 1 tsp fresh ginger chopped
- 2 tbsp sesame oil
- 1/2 teaspoon orange ginger sea salt
- 700 ml saflower oil for frying
- 4 cups vegetable stock
- 1/4 red onion chopped
- 1 large carrot chopped
- 1 stalk celery choped
- 1 tbsp chopped ginger
- 1 cup baby bok choy choped
- 1 cup gai lan choy choped
- 2 tbsp sesame oil
- 1 tbsp safflower oil
- 1 tbsp soy sauce
- 1/2 tsp grated lemon grass
- pinch chinese five spice
- salt and pepper to taste
