Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork
  • 2 tablespoons lemongrass paste
  • 1 teaspoon gochujang sauce
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1-2 mint leaves (finely chopped)
  • Brioche buns
  • 1 cup coleslaw mix
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons whole grain dijon mustard
  • Drizzle of honey
  • 3 tablespoons mayo
  • 2 teaspoons sriracha sauce

Instruction

  • Preheat outdoor grill to high.
  • In a large bowl, combine ground pork, lemongrass paste, gochujang sauce, ground coriander, ground cumin, salt, pepper, and mint. Form into four even patties and set aside.
  • In another bowl, mix together coleslaw, rice vinegar, whole grain dijon mustard, and honey. Set aside.
  • In a small bowl, mix together mayo and sriracha and set aside.
  • Place burgers onto grill and cook thoroughly.
  • To assemble burgers: toast brioche then spread spicy mayo on bottom and top of bun. Place burger patty on one side of the bun then top with the slaw mixture.